Colorful cooking between Provence and New York.
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Ingredient of the month: pumpkin
November 10, 2010
— cake, FFwD, flan, ingredient of the month, Ingredients, muffins, pumpkin
You voted and pumpkin it is!
So maybe it’s not the most original of choices for November, but it is a seasonal classic for one good reason: it is delicious in both sweet and savory dishes this time of year. And we plan to make a lot of both!
Coming up:
- Pumpkin & zucchini bread
- Sabah’s pumpkin cake
- Dorie’s pumpkin-gorgonzola flans
and much more!
