Colorful cooking between Provence and New York.
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Kale chips with sage salt
December 13, 2011
— chips, kale, sage, Salads, salt, Snacks
Kale chips – what could be easier and healthier? An addictive and nutritious snack that is that rare instance of something being good for you and tasting great too.
Let’s mix it up a little bit with the addition of sage salt (from a recipe by Melissa Clark).
- 5oz mixed kale (black, green, purple), washed, cut, and dried
- 1 T olive oil
- 2 large sage sprigs (about 8 leaves)
- 1 t coarse sea salt
1. Preheat oven to 350F.
2. Toss kale leaves in olive oil so everything is well coated. Layer right on a large baking sheet. Place the sage leaves next to the kale.
3. Bake sage for about 10 minutes and remove. Bake kale until crispy but still vivid green (purple etc.), about 15 minutes.
4. Crumble sage in a small bowl and mix with the coarse salt. Sprinkle salt over the kale.
comments
it is that easy? I had no idea, now I want to make this desperately .. and all my kale is finished!! but really .. it is that easy!? c
It is THAT easy. Just make sure the kale is dry so it gets really crispy and add the salt or any other seasonings at the end!
Mix away, these look great.
Love kale chips! Totally intrigued by the sage salt. 
The salt is good on all kinds of things!
I keep seeing these and want to try them. They look delicious!
Much more economical to make them yourself! So addictive.
I have never heard of being able to make kale chips, fantastic since kale is so good for us! I tried to use kale a few times but not too successfully… this would be so appealing to my family!
I think this is definitely a family-friendly way to introduce kale!
I’ll see if I can find some kale at the supermarket tomorrow, if I do I’ll definitely try this
I hope you like it!
I just love eating Kale. And your kale chips recipe really looks amazing. Thanks for sharing this.. I can’t wait to try it
Hope you enjoy them, Kay! And thanks for stopping by .
