Colorful cooking between Provence and New York.
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Postcard from last night
January 24, 2013
— alice b toklas, brownie, Dessert, events, Museum of Modern Art, New York City, Postcard, Restaurant reviews, truffle
Last night, we went to a dinner event at the Museum of Modern Art here in New York.
It was called Capital Exchange and brought together artists, performers, and chefs in an exploration of different notions of “capital,” from social and political to cultural and historical.
We were invited to explore these themes through art, sound, food, readings etc.
The highlight of the food was definitely the various dessert offerings, including the above take on Alice B Toklas’s famous ‘hasish fudge’ turned into a spicy, fruity truffle.
comments
Sounds like an exclusive and innovative style of event 
Cheers
Choc Chip Uru
Thanks, Uru! It was definitely unusual but very interesting. I forgot to mention the keepstake art piece placements that changed for each course
What a fun event! A very delicious event.
Quite delicious!
that must have been a great night and I love the simplicity of your image.. c
Thank you, C!
My kind of night!
agreed! Art and food, what could be better!
What a lovely evening. And the truffle sounds very intriguing!
Thank you! Yes, it definitely was.
