Postcard from San Francisco
February 5, 2013
— bar tartine, Breakfast, brunch, hummus, Pumpkin and Squash, San Francisco, Travel
I have been loving interesting flavored hummuses recently (particularly the pumpkin hummus at Back Forty West and a beet one I have been recipe testing), and this butternut squash hummus, topped with curried yogurt and cilantro puree, at Bar Tartine in San Francisco takes the prize.
Setting a very high brunch standard for 2013 with tons of delicious goodies this weekend. Still dreaming of the smoked potatoes with ramp mayo.