Postcard from JLP

A belated hello from sunny France!

My week here has flown by, as is often the case, but it was still pleasantly full of wonderful memories…

Like magical painterly sunsets20140315-152712.jpg
Luscious Alsacian fruit tarts20140315-152831.jpg
And shopping around antique markets – see above – and indulging (over-indulging, perhaps) my love for fresh flowers and anemones, in particular.20140315-153005.jpg

As ever, much more over on Instagram!

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  1. Loving Thales beautiful hues. Equally adore how the tulips match the powder pink in the sky. Wherever would we be without Instagram! :)

  2. keep having an amazing time :D
    That tart is calling me!

    Choc Chip Uru

  3. A week in France is never enough…so many lovely things to see and do.The Alsatian tart looks so good and reminds me of an apple one I had the last time I was there. It had the thinest crispest crust ever.

    • saffronandhoney saffronandhoney says:

      Oh, it’s certainly never enough! I feel that pull to come back the same day as I’m leaving :)

      I think one of the reasons I really love French tarts is that it’s less pastry (but it’s so buttery and crisp) and lots and lots of fruit. I saw a girl at a bakery making a tarte aux pommes and she used three-four large apples for each!

  4. saffronandhoney saffronandhoney says:

    Thank you, Roger!

  5. saffronandhoney saffronandhoney says:

    Blueberries! Lots and lots of blueberries in that tart :)

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