Served hot, this chai punch will help you stay cozy, and I love the addition of the fresh fruit and berries.
Tips: Using Sorel, a great hibiscus liqueur, adds a punchy note of cinnamon, clove, and spices.
And how great are these vintage Russian tea cups?
Chai spiced punch
(for each serving)
– 1 cup masala chai tea
– 1 shot rye
– 1/2 shot Sorel
– 1/4 t ground cinnamon
– 4-5 fresh blackberries
– 1/3 of a fresh clementine, segmented
– ginger ale
2. Place fruit and spices in a tall mug or cup and cover with tea.