A peach and cherry cobbler made with coconut butter - perfect for beating the summer heat.
Ingredients
6 peaches, skinned and halved
⅓ cup cherries, pitted and halved
⅓ teaspoon cinnamon
⅔ cup oats
⅔ cup wholewheat flour
½ cup pecans or walnuts
⅔ cup sugar
4 tablespoons coconut butter
1 tablespoon butter
Instructions
Preheat oven to 365F. Prepare the fruit - scald the peaches to make removing the skin easier. Pit the cherries. Layer the fruit in the bottom of a circular baking dish.
In a medium-sized bowl combine dry ingredients and spices. Fold in the coconut butter and use a fork or your hands to form a crumble.
Top fruit with crumble and dot with remaining butter. Bake for 30-35 minutes until the crumble topping is lightly browned and crispy and the peaches are soft.
Recipe by Saffron and Honey at https://saffronandhoney.com/peach-cobbler-redux/