Shrikhand
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
A sweet strained yogurt with nuts and spices.
Ingredients
  • 32 oz full fat greek yogurt
  • 1 cup confectioners sugar
  • 1 cup unsalted pistachios, roughly chopped
  • 1 teaspoon saffron threads
  • 1 teaspoon cardamom powder (or crushed cardamom seeds)
Instructions
  1. Place yogurt into cheesecloth, suspend over a large bowl, and place in the fridge. Let the whey strain for about 24 hours. The result will be super thick yogurt.
  2. Put the yogurt in a large mixing bowl and gently fold in the sugar, pistachios and spices. Smooth the top or place into a mold. Chill for about an hour.
  3. Top with more pistachios, if desired ,before serving.
Recipe by Saffron and Honey at https://saffronandhoney.com/shrikhand/