Persimmon salad
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Recipe type: Appetizer
Prep time: 
Total time: 
 
This persimmon salad combines winter fruit with a zesty pomegranate dressing.
Ingredients
  • 1 orange, supremed
  • 2 ripe persimmons
  • a handful of concord grapes
  • 2 tablespoons chopped almonds
  • 4 tablespoons of pomegranate seeds
  • DRESSING:
  • quarter of a cup of pomegranate juice (fresh is better!)
  • 1 tablespoon walnut oil
  • 2 tablespoons balsamic vinegar
  • a pinch of salt
  • pink peppercorns, crushed (optional)
Instructions
  1. First, make the dressing by whisking together the juice, oil, vinegar, salt, and peppercorns until combined. Set aside.
  2. Prepare the fruit: Slice the orange and persimmons fairly thinly and do the best you can with slicing the grapes.
  3. Top fruit with almonds and pomegranate seeds. Drizzle with dressing and toss the salad lightly before serving.
Recipe by Saffron and Honey at https://saffronandhoney.com/persimmon-salad/