Parmesan and herb muffins
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Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
 
Parmesan and herb muffins make for a great bread alternative at dinner or a savory side to go with soup or breakfast!
Ingredients
  • 1.5 cups AP flour
  • 1 egg
  • 0.3 cup (+maybe a little more) milk
  • 0.3 cup vegetable oil
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon white pepper
  • 0.5 teaspoon garlic powder
  • 1 tablespoon chopped fresh rosemary
  • 0.3 cup chopped spring onion or chives
  • 0.3 cup grated parmesan cheese (+ a little more for topping, optional)
Instructions
  1. Preheat oven to 375F. Prepare mini muffin cups or tins and space them out on a baking sheet.
  2. It's important not to over-mix this batter! First, sift together the dry ingredients and spices. Then mix in egg, oil, milk, and fold in the cheese - just until combined. If batter seems a little dry, add a touch more milk.
  3. Scoop batter into muffin cups - about 2 tablespoons of batter in each. Top with extra spring onions and/or cheese.
  4. Bake for about 25 minutes until golden brown on top. So more-ish!
Recipe by Saffron and Honey at https://saffronandhoney.com/parmesan-muffins/