Turkey meatballs with quinoa and herbes de provence
Author: 
Recipe type: Main, Simple Suppers
Cuisine: Provencal
Prep time: 
Cook time: 
Total time: 
Serves: about 16
 
Light turkey meatballs roasted with quinoa, herbes de provence, lemon and garlic.
Ingredients
  • 1.25 lb turkey mince
  • 1 cup cooked white quinoa
  • 1 Spanish onion, finely chopped
  • ⅓ cup mixed chopped herbs (rosemary, thyme, basil, parsley)
  • half a lemon, sliced
  • 3 cloves garlic
  • olive oil
  • salt
  • pepper
Instructions
  1. Preheat oven to 425F.
  2. Cook the quinoa according to package instructions.
  3. In a bowl, combine turkey mince, cooked quinoa, onion and herbs. Mix well.
  4. Season with salt and pepper and add a drizzle of olive oil.
  5. Lightly oil a roasting dish. Form meatballs and place them in the dish next to each other snugly. Top with sliced lemon and whole cloves of garlic (crush them lightly with the back of a knife).
  6. Cook for about 30 minutes
Recipe by Saffron and Honey at https://saffronandhoney.com/turkey-meatballs-with-quinoa-and-herbes-de-provence/