It's been a busy month here, both in and out of the kitchen.
I am off to Moscow tomorrow for a bit (where I definitely plan to be indulging in a lot of Russian treats like these chocolate rum … [Continue Reading]
A belated postcard from my beloved Southern coast where the sea breeze has just started to smell of spring, the flowers have opened up to celebrate March and International Women's Day, and sea urchin … [Continue Reading]
Oh, the various joys of home and kitchen challenges..! You may be surprised to find out that having been without an oven for over a month and a half, the first thing that I made as soon as the new … [Continue Reading]
Springtime is a hopeful time and one of my favorite times of year in New York City.
Visiting the Union Square Greenmarket, no matter the season, always gives you that whiff of greener pastures. … [Continue Reading]
Hot sauce. It's an entirely non-fancy, non-French ingredient and I love it.
It’s spicy, it’s bright, and it brings a special zing to any dish, whether you use it sparingly or you’re a hot sauce … [Continue Reading]