A new take on the Niçoise classic - pissaladière. No anchovies in this one, but still plenty of caramelized onions, that are joined by sunny squash, a bit of cheese, and hazelnuts.
Pissaladière is … [Continue Reading]
One of the best things about a new season is starting fresh. Whether it's with lighter foods, spring blooms, or a new wardrobe and new table accessories, remember to always live colorfully.
Indie … [Continue Reading]
We are continuing the Provençal Classics series with one of my favorite apero accompaniments: olive tapenade.
Tapenade is a must for easy entertaining - and for lingering in the summertime shade in … [Continue Reading]
Hawaii is such a beautiful place that takes one back to our true roots - those bound in the gifts of nature, of wilderness and savage beauty.
It still amazes me that you can travel so far yet be in … [Continue Reading]