Continuing the not-that-regular Simple suppers series… Believe me, I think about them more often than I write about them, as I am sure you do too.
The theme, as it is, is that you don’t need a ton of time to make a tasty and creative dinner dish.
This particular supper was inspired by Mark Bittman’s primer on breaking down a whole chicken & cooking your favorite chicken parts in new, inventive ways.
For the Greek style chicken recipe, you rub and stuff the chicken with a mixture of minced garlic, fresh oregano, and lemon zest, then roast it until crispy in one pan with olives, more oregano, and little tomatoes. Completely foolproof and delicious.
Have a wonderful weekend, everyone!