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Saffron and Honey
Eat Chic
jam
“5 minute” strawberry jam
Farmers cheese and berry “soufflé”
Rhubarb-raspberry soup with fromage blanc
Roasted kumquat and apricot chutney
A very fig tart with chestnut cream
Tomato jam
Apricot and walnut jam
Rhubarb: your ingredient of the month
Zucchini bread with fig jam
Dessert for breakfast: yogurt parfait