Golden cheese and herb puffs, filled with feta cheese, fresh onion, garlic, and dill.
Ingredients
2 sheets puff pastry
2 T butter, melted
1 egg
1 egg yolk (for egg wash)
1 pack feta cheese
4 cloves garlic, minced
3 T chopped dill
2 T chopped spring onion
Instructions
Take puff pastry out of the freezer and let it defrost for about 20 minutes. Preheat oven to 365F.
In the meantime, make the filling: grate the feta cheese into a bowl, add 1 egg, melted butter, garlic, and herbs. Mix well to combine.
Roll out the pastry sheets to a rectangular shape. Cut each sheet into 6 squares. Put 3 T of filling in the middle of each square and fold it up (like a dumpling), pinching the sides and the top.
Spread the cheese and herb puffs out on a baking sheet - you will likely need two - lined with baking paper.
Brush with egg wash and bake for 20-25 minutes until opened up and golden.
Recipe by Saffron and Honey at https://saffronandhoney.com/cheese-and-herb-puffs/