Provencal Classics: Tapenade
Author: Saffron & Honey
Recipe type: Appetizer
Cuisine: French
Prep time:
Cook time:
Total time:
Serves: 1 cup
- 1 cup black Nicoise olives, pitted
- 6 anchovy fillets
- 2 teaspoons capers
- 1 large clove of garlic, minced
- 3-4 tablespoons olive oil
- 1 teaspoon lemon juice
- In a food processor - or with a mortar and pestle - combine the olives, anchovies, capers, and garlic into a thick puree.
- Gradually add in the olive oil and a little lemon juice. Taste for seasoning.
- Don't add any extra salt, this will be salty enough!
Recipe by Saffron and Honey at https://saffronandhoney.com/provencal-classics-tapenade/
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