Simple Suppers: orange chicken
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
The orange chicken is roasted in an orange, cumin, honey, and pepper marinade, with plenty of onions, orange slices, and fresh thyme sprigs.
Ingredients
  • 3 lbs skinless chicken thighs
  • juice of one fresh orange
  • 1 teaspoon ground cumin
  • 2 tablespoons dark honey
  • pinch of salt
  • 0.5 teaspoon fresh cracked black pepper
  • 1 sweet onion, diced
  • 1 orange sliced, rind on
  • 6-7 sprigs of fresh thyme
Instructions
  1. Preheat oven to 400F. Combine the marinade ingredients in a medium bowl and whisk together well. Place the chicken pieces in a large Ziploc bag and top with onions and marinade. Close the bag, shake well to combine, and massage lightly for a few minutes.
  2. Lay out the chicken on a foil-lined baking pan (or baking sheet), giving each piece a little space.
  3. Pour any marinade remaining in the bag over the chicken and top with orange slices and fresh thyme.
  4. Roast for 35 minutes, basting the chicken in the juices halfway throughout the roasting process. Serve hot.
Recipe by Saffron and Honey at https://saffronandhoney.com/orange-chicken/