Tomatillo salsa
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Tomatillos can take the heat - char them for this late summer salsa.
  • 3 tomatillos
  • 2 tablespoons olive oil
  • 1 large clove garlic, roasted
  • 1 teaspoon dukkah spice mix
  • salt, to taste
  1. Roast the garlic whole - you can just do a whole head of garlic, wrapped in foil, and use the rest on bread or in other dressings - in the oven at 400F until soft and sweet.
  2. Char the tomatillos over the stove/burner, turning them until they are blackened evenly on all sides. Let cool and dice.
  3. In a small bowl, mix the tomatillos with the peeled roasted garlic, olive oil, and the dukkah nut and spice mix. Taste for seasoning and add salt, to taste.
Recipe by Saffron and Honey at