Blueberry lemon yogurt gateau
Author: 
Recipe type: Dessert
Cuisine: French
Prep time: 
Cook time: 
Total time: 
 
A light yogurt gateau packed with lemon and blueberry flavor!
Ingredients
  • 1.25 cups AP flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cup sugar
  • 1 cup blueberry greek yogurt (the "fruit on the bottom" kind, I used Chobani)
  • 0.25 cup olive oil
  • 3 eggs
  • 0.5 teaspoon vanilla
  • zest of one lemon (pick a fragrant one!)
  • 1.5 cups fresh blueberries
  • For the glaze: juice of one lemon + 1 Tablespoon of sugar
Instructions
  1. Preheat oven to 350F and line an 8 inch loaf pan with baking paper.
  2. In a large bowl, sift together the dry ingredients.
  3. In a separate bowl, combine the yogurt, oil, eggs and vanilla. Fold in the lemon zest and the fresh blueberries.
  4. Gradually mix the wet ingredients into the dry to form a batter.
  5. Pour the batter into the prepared loaf pan. Use a spatula to even out the top and make sure that the berries are well-distributed.
  6. Bake for about one hour, until a toothpick inserted into the middle comes out clean. The top of the yogurt gateau should be golden brown.
  7. Let the cake cool slightly before glazing.
Recipe by Saffron and Honey at https://saffronandhoney.com/blueberry-lemon-yogurt-gateau/