Tomato toast sounds so simple - and it is - but it is my new favorite lunch dish, and I wanted to share it with you. Full of bright flavors with roasted tomatoes, feta, and furikake.
Ingredients
sourdough or ciabatta bread
5-6 cherry or campari tomatoes
2 tablespoons Bulgarian feta, crumbled
sprinkle of sea salt
sprinkle of furikake
good olive oil
Instructions
Cut tomatoes in half and place in a pan over medium-low heat. They can be "face up" or "face down." Cover with lid and cook until lightly charred and softened, about 10-15 minutes.
In the meantime, cut a thick slice of soft sourdough or ciabatta bread. Cover it with half of the feta.
When the tomatoes are ready, spoon them onto the bread, smooshing them lightly as you go along. You can remove the peel, but it is not necessary. Add salt.
Top with remaining feta, sprinkle with furikake and top everything with a glog of good olive oil.
Recipe by Saffron and Honey at https://saffronandhoney.com/tomato-toast/