Peach clafoutis
Author: Saffron & Honey
Recipe type: Dessert
Cuisine: French
Prep time:
Cook time:
Total time:
- 3 peaches, thinly sliced
- 0.3 cups + 2 T AP Flour
- 0.5 cups fine sugar + (optional) 2 T vanilla sugar
- 2 eggs + 2 yolks
- 1 cup milk
- (optional) 2 T rum or brandy
- Preheat oven to 355F and prepare a baking dish or a cast iron pan - layer half of the sliced peaches on the bottom of the dish/pan.
- Whisk together eggs, egg yolks, and fine sugar, then slowly add in the flour until you get a smooth batter.
- Whisk in ilk and rum or brandy, if using. You'll get something resembling a light pancake batter.
- Pour the batter over the peaches in the dish/pan then, carefully place the remaining peaches on top and sprinkle with vanilla sugar (optional).
- Bake for 40 minutes until set in the middle, and the clafoutis is just on its way to turning golden brown.
Recipe by Saffron and Honey at https://saffronandhoney.com/peach-clafoutis/
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