Buckwheat pancakes with blood orange syrup
Author: 
Recipe type: Breakfast
Cuisine: French
Prep time: 
Cook time: 
Total time: 
 
Wholesome buckwheat pancakes with gorgeous (and antioxidant rich!) blood orange syrup.
Ingredients
  • 1 cup milk
  • Pinch salt
  • 3 T sugar
  • 1.5 teaspoon baking powder
  • 1.3 cup buckwheat flour
  • 0.5 teaspoon baking powder
  • 2 eggs
  • 1 cup blood orange juice, reduced to ⅓ cup syrup
  • powdered sugar (for topping)
  • butter (for pan)
Instructions
  1. First, reduce the juice in a medium saucepan on low-medium heat, stir often. Reduce until syrupy, about 10-15 minutes.
  2. In the meantime, whisk together all of the batter ingredients in a medium bowl until smooth.
  3. Heat up a skillet with butter or your favorite non-stick spray and pour in about one third cup (I just used the cup measure scoop for this!) of batter at a time. Tilt pan slightly to form an even round pancake, as necessary.
  4. Cook each pancake for about 2 minutes on each side until golden. Remove from pan, butter, and cover.
  5. Once you are done with your stack, top it with the blood orange syrup and dig in!
Recipe by Saffron and Honey at https://saffronandhoney.com/buckwheat-pancakes-with-blood-orange-syrup/