Veal chops with thyme butter
Author: 
Recipe type: Main
Cuisine: French
Prep time: 
Cook time: 
Total time: 
 
Succulent veal chops pan fried with thyme compound butter.
Ingredients
  • 2 bone in veal chops
  • 6-8 tablespoons salted butter
  • 1 large clove garlic, finely chopped
  • 2 sprigs of thyme, finely chopped
  • salt, pepper
Instructions
  1. For the compound butter, put butter, garlic and thyme in a bowl and mix to a paste; refrigerate until needed. You will use about 2-3 tablespoons of the butter for the dish, but make more to enjoy with whatever you'd like!
  2. Place a heavy pan (cast iron also works) on medium-high heat. Once the pan is hot, season the chops on one side and add them to the pan, seasoned-side down. Add half of the butter to the pan. Cook for 3 minutes, then season again, turn, add the rest of the butter and cook for 3 more minutes.
  3. Baste and glaze the chops with the butter as they cook and serve immediately with a green salad.
Recipe by Saffron and Honey at https://saffronandhoney.com/veal-chops-with-thyme-butter/