Hot Spiced Butter Rum
Author: Saffron & Honey
Recipe type: Drinks
Cuisine: American
Prep time:
Cook time:
Total time:
- 0.5 stick of unsalted butter, softened
- .25 cups of brown sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 shot of dark rum
- 1 cup hot water
- In a small bowl, beat together butter, sugar, vanilla and spices.
- In a large glass (or glass mug!), mix together rum and 2 tablespoons of spiced butter mixture. Top with hot water and stir well to combine.
- Serve hot, of course!
Recipe by Saffron and Honey at https://saffronandhoney.com/hot-spiced-butter-rum/
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