These banana pancakes made with macadamia nuts are the perfect tropical breakfast treat! Nutty and super fluffy, they will become your family favorite as well.
Ingredients
1 cup AP flour
0.5 cup almond flour
3 Tablespoons sugar
1.5 teaspoons baking powder
0.5 teaspoon baking soda
0.25 teaspoon salt
1.5 cups buttermilk
3 tablespoons macadamia nut oil
2 large eggs
1 teaspoon vanilla extract
1 ripe large banana, chopped
0.5 cup roasted or toasted macadamia nuts, chopped
Instructions
In a medium bowl, whisk together the two flours, sugar, baking powder, baking soda, and salt.
In a separate large bowl, whisk together the liquid ingredients (buttermilk, oil, eggs, vanilla) until smooth.
Fold in the flour mixture until just combined - do not overmix!
Fold in the chopped banana and half of the macadamia nuts (save the rest for topping).The batter will be pretty thick - that is how it should be so, don't worry.
Heat up a skillet with some oil or butter over medium heat. Work in batches - use a cookie dough scoop or a quarter cup measure to pour about 0.25 cups of batter per pancake into your skillet or pan. Cook about 2 minutes on each side, until bubbles appear and the pancakes are golden brown.
Serve with maple syrup or melted butter and top with remaining mac nuts.
Recipe by Saffron and Honey at https://saffronandhoney.com/banana-and-macadamia-nut-pancakes/