Savory French Cake with Bayonne Ham
Author: Adapted from Chef Aurelien Dufour
Recipe type: Main
Cuisine: French
Prep time:
Cook time:
Total time:
- 1 cup flour
- 8 grams (1¾ teaspoons) dry yeast
- 3 eggs
- ½ cup olive oil
- ½ cup whole milk
- 200 g Bayonne Ham, julienned
- 1 cup shredded Gruyere cheese
- ⅔ Kalamata olives (or a mix of green and black olives), diced
- Preheat oven to 350F. Grease a standard loaf pan and line with parchment paper.
- In a large bowl, mix together the flour and yeast. Add the eggs into the middle of the mixture.
- Slowly pour in the olive oil and milk and mix well until combined.
- Fold in the shredded cheese, Bayonne Ham, and olives. Make sure everything is distributed evenly throughout the batter.
- Pour the batter into the loaf pan and bake for about 45 minutes until a knife inserted in the center comes out clean.
- Let cook before serving.
Recipe by Saffron and Honey at https://saffronandhoney.com/savory-french-cake-with-bayonne-ham/
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