Mango Coconut Slice
Author: 
Recipe type: Dessert
Cuisine: Local
Prep time: 
Total time: 
 
An easy ice cream cake dessert made with haupia ice cream, mango and pistachio nuts.
Ingredients
  • 1.5 quart carton Roselani Haupia ice cream
  • ½ cup Maui Fruit Jewels Mango Purée
  • ½ cup Maikai unsalted No Shell Pistachios
  • ⅓ cup Maikai Coconut Chips
  • 10-12 thin slices of fresh mango
Instructions
  1. Take the ice cream out a little bit in advance so that it has time to soften up.
  2. In the meantime, toast the pistachio nuts in a pan on low-medium heat until just fragrant. Take off heat and cool.
  3. Line a standard loaf pan with parchment paper.
  4. Spoon ice cream into the prepared loaf pan, alternating spoonfuls with scoops of pistachio nuts. Reserve a few nuts for topping.
  5. Smooth the top with an offset spatula or a butter knife, then cut a slit down the middle and pour in the mango purée. You can swirl it a bit on top with the spatula/knife as well, if you want.
  6. Top with coconut chips, fresh mango slices and reserved pistachios. Cover with plastic wrap and freeze for 8-10 hours or overnight.
Recipe by Saffron and Honey at https://saffronandhoney.com/mango-coconut-slice/