Ramp and goat's yogurt frittata
Author: 
Recipe type: Main, Brunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
A fluffy, seasonal ramp and goat's milk yogurt frittata.
Ingredients
  • 4 eggs
  • 6-8 ramps, stems and leaves
  • ⅓ cup goat's milk yogurt
  • 3 T soft goat's cheese
  • salt, pepper (I used a little bit of black Hawaiian finishing salt too)
  • 1 t olive oil
Instructions
  1. Preheat oven to 350F. Wash the ramps thoroughly. Leave some of them whole and use kitchen shears, to cut the rest into inch and half long pieces.
  2. You will use the same skillet for preparing everything in this dish - make sure it is oven safe. First, sauté the ramps lightly with just a teaspoon of olive oil, on medium heat.
  3. Whisk together the eggs, yogurt, and cheese. Season lightly with salt and pepper. Pour the egg mixture over the ramps, making sure to cover them all evenly. Lower heat and wait for the bottom and sides of the frittata to ‘catch’ before transferring to the oven.
  4. Bake for about 25-30 minutes. Serve warm, with a little bit of Hawaiian black lava finishing salt (optional).
Recipe by Saffron and Honey at https://saffronandhoney.com/ramp-goats-yogurt-frittata/