Ice cream sandwich
Author: 
Recipe type: dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Cookies
  • Ice cream
  • Light maple syrup
Instructions
  1. Pick a crumbly, not too sweet cookie, and your ice cream flavors. I used speculoos cookies and vanilla and chocolate ice cream.
  2. Lay out the cookies "face" down, two for each sandwich, to start a little assembly line.
  3. Start with scooping one flavor on one cookie, then add the second flavor on the other part of the cookie sandwich.
  4. Seal with a drop of maple syrup in the middle before sandwiching together!
  5. Even out edges with flat spatula, if you'd like.
  6. Freeze for at least 2-3 hours before serving.
Recipe by Saffron and Honey at https://saffronandhoney.com/ice-cream-sandwich/