Ice cream sandwich
Author: Saffron & Honey
Recipe type: dessert
Cuisine: American
Prep time:
Cook time:
Total time:
- Cookies
- Ice cream
- Light maple syrup
- Pick a crumbly, not too sweet cookie, and your ice cream flavors. I used speculoos cookies and vanilla and chocolate ice cream.
- Lay out the cookies "face" down, two for each sandwich, to start a little assembly line.
- Start with scooping one flavor on one cookie, then add the second flavor on the other part of the cookie sandwich.
- Seal with a drop of maple syrup in the middle before sandwiching together!
- Even out edges with flat spatula, if you'd like.
- Freeze for at least 2-3 hours before serving.
Recipe by Saffron and Honey at https://saffronandhoney.com/ice-cream-sandwich/
3.5.3208