Spicy poke
Author:
Saffron and Honey
Recipe type:
Main
Cuisine:
Hawaiian, Japanese, Seafood
Prep time:
20 mins
Total time:
20 mins
Authentic ahi tuna poke - Hawaiian raw-fish salad - with spicy sauce.
Ingredients
2 to 2.5 lbs sushi grade tuna, cubed
0.5 red onion, chopped
0.25 cup green onion, sliced
0.5 large avocado, cubed
2 T toasted black sesame seeds
3 T shoyu soy sauce
⅓ cup Japanese mayonnaise
2 T Sriracha
Instructions
Cube the tuna into good-sized chunks, about an inch thick.
In a large bowl, combine tuna, onions, and avocado.
Combine mayo and sriracha - if you are making more spicy mayo, keep the proportions about one to four.
Dress with shoyu, spicy mayo and black sesame seeds, folding in the tuna gently. Top with a few more slivers of green onion, if desired.
Recipe by
Saffron and Honey
at https://saffronandhoney.com/spicy-poke/
3.5.3208