Spicy poke
Author: 
Recipe type: Main
Cuisine: Hawaiian, Japanese, Seafood
Prep time: 
Total time: 
 
Authentic ahi tuna poke - Hawaiian raw-fish salad - with spicy sauce.
Ingredients
  • 2 to 2.5 lbs sushi grade tuna, cubed
  • 0.5 red onion, chopped
  • 0.25 cup green onion, sliced
  • 0.5 large avocado, cubed
  • 2 T toasted black sesame seeds
  • 3 T shoyu soy sauce
  • ⅓ cup Japanese mayonnaise
  • 2 T Sriracha
Instructions
  1. Cube the tuna into good-sized chunks, about an inch thick.
  2. In a large bowl, combine tuna, onions, and avocado.
  3. Combine mayo and sriracha - if you are making more spicy mayo, keep the proportions about one to four.
  4. Dress with shoyu, spicy mayo and black sesame seeds, folding in the tuna gently. Top with a few more slivers of green onion, if desired.
Recipe by Saffron and Honey at https://saffronandhoney.com/spicy-poke/