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Baked camembert

AuthorSaffron & Honey
A gooey baked camembert with garlic and thyme, perfect for dipping into with crusty, rustic bread.
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Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients  

  • 1 wheel camembert in box
  • 3 cloves garlic thinly sliced
  • 2 tablespoons fresh thyme
  • 2 tablespoons olive oil
  • Bread for serving

Instructions 

  • Preheat oven to 350 F.
  • Unwrap the cheese, if it is wrapper in paper or plastic, and place back in the box - leave the top off!
  • Score the top of the cheese in a crosshatch pattern.
  • Insert slivers of garlic and fresh thyme into the cheese and drizzle with olive oil
  • Place cheese on baking tray (this is important as cheese may be runny!) and bake for 20 mins, serve immediately.