End of summer cocktail
A light, balanced, rose-based cocktail to see you through the end of summer.
Ingredients
- 1/3 part Provencal rose wine
- 1/3 part lychee juice
- 1/3 part grapefruit sparkling water
- 1/2 teaspoon good grenadine syrup I used Morris Kitchen
- lavender sugar optional
Instructions
- In a wine glass, combine juice, wine, and grenadine. Stir together with a cocktail stirrer.
- Top with sparking water.
- If desired, garnish rim with lavender sugar.