Pick a crumbly, not too sweet cookie, and your ice cream flavors. I used speculoos cookies and vanilla and chocolate ice cream.

Lay out the cookies "face" down, two for each sandwich, to start a little assembly line.

Start with scooping one flavor on one cookie, then add the second flavor on the other part of the cookie sandwich.

Seal with a drop of maple syrup in the middle before sandwiching together!

Even out edges with flat spatula, if you'd like.

Freeze for at least 2-3 hours before serving.