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Peach Pizza

AuthorSaffron & Honey
Peach and prosciutto pizza - what could be better on a summer night?
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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Ingredients  

  • 0.5 lb pizza dough
  • 2 small ripe but firm peaches
  • 2 small ripe but firm yellow plums
  • 8-10 slices of prosciutto I used one from San Daniele
  • 0.3 cups ricotta salata roughly cut or crumbled
  • fresh basil
  • olive oil
  • salt

Instructions 

  • Preheat your oven to 450F.
  • With your pizza dough risen and rolled/stretched out, lay on a a pizza stone or a lightly oiled baking sheet.
  • Thinly slice the peaches and plums and arrange them all over the pizza. Drizzle lightly with olive oil and sprinkle with salt.
  • Layer slices of prosciutto and ricotta salata on top and between the stone fruit.
  • Bake for 10-12 minutes until pizza crust is nice and golden.
  • Top with torn pieces of fresh basil, slice, and serve immediately.