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Persimmon salad

AuthorSaffron & Honey
This persimmon salad combines winter fruit with a zesty pomegranate dressing.
Print Recipe Pin Recipe
Prep Time20 minutes
Total Time20 minutes

Ingredients  

  • 1 orange supremed
  • 2 ripe persimmons
  • a handful of concord grapes
  • 2 tablespoons chopped almonds
  • 4 tablespoons of pomegranate seeds
  • DRESSING:
  • quarter of a cup of pomegranate juice fresh is better!
  • 1 tablespoon walnut oil
  • 2 tablespoons balsamic vinegar
  • a pinch of salt
  • pink peppercorns crushed (optional)

Instructions 

  • First, make the dressing by whisking together the juice, oil, vinegar, salt, and peppercorns until combined. Set aside.
  • Prepare the fruit: Slice the orange and persimmons fairly thinly and do the best you can with slicing the grapes.
  • Top fruit with almonds and pomegranate seeds. Drizzle with dressing and toss the salad lightly before serving.