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Shrikhand

AuthorSaffron & Honey
A sweet strained yogurt with nuts and spices.
Print Recipe Pin Recipe
Prep Time1 day
Cook Time10 minutes
Total Time1 day 10 minutes

Ingredients  

  • 32 oz full fat greek yogurt
  • 1 cup confectioners sugar
  • 1 cup unsalted pistachios roughly chopped
  • 1 teaspoon saffron threads
  • 1 teaspoon cardamom powder or crushed cardamom seeds

Instructions 

  • Place yogurt into cheesecloth, suspend over a large bowl, and place in the fridge. Let the whey strain for about 24 hours. The result will be super thick yogurt.
  • Put the yogurt in a large mixing bowl and gently fold in the sugar, pistachios and spices. Smooth the top or place into a mold. Chill for about an hour.
  • Top with more pistachios, if desired ,before serving.