Spiced pear cocktail
AuthorAuthor: Saffron & Honey
A spiced winter warmer made with vodka, chai, and pear nectar.
Prep TimePrep Time 5 minutes minutes
Cook TimeCook Time 5 minutes minutes
Total TimeTotal Time 10 minutes minutes
- 1 oz vodka I used Tito's
- 0.5 oz pear nectar
- 0.5 oz chai tea syrup or concentrate
- 1 teaspoon fresh lemon juice
- 1 oz cava or prosecco
Into a cocktail shaker filled with ice, add chai syrup (concentrate), pear nectar, lemon juice, and vodka. Shake well.
Strain and serve over a few ice cubes. Top with cava or prosecco.
Garnish with a cinnamon dusted pear slice or candied ginger. Or dip the rim of the glass into water, then cinnamon, before filling.