Tomato toast
Tomato toast sounds so simple - and it is - but it is my new favorite lunch dish, and I wanted to share it with you. Full of bright flavors with roasted tomatoes, feta, and furikake.
Ingredients
- sourdough or ciabatta bread
- 5-6 cherry or campari tomatoes
- 2 tablespoons Bulgarian feta crumbled
- sprinkle of sea salt
- sprinkle of furikake
- good olive oil
Instructions
- Cut tomatoes in half and place in a pan over medium-low heat. They can be "face up" or "face down." Cover with lid and cook until lightly charred and softened, about 10-15 minutes.
- In the meantime, cut a thick slice of soft sourdough or ciabatta bread. Cover it with half of the feta.
- When the tomatoes are ready, spoon them onto the bread, smooshing them lightly as you go along. You can remove the peel, but it is not necessary. Add salt.
- Top with remaining feta, sprinkle with furikake and top everything with a glog of good olive oil.