{hi, I’m Ksenia!}
Saffron & Honey is a food and lifestyle blog focused on bringing a Provencal sensibility & joie de vivre to everyday cooking, living, & traveling. EAT CHIC!
“It is more than sunshine that draws us to Provence: We come because life here seems more real, less modern, more slowly paced, more personal, and more richly man than almost any other place we know on earth.” – Patricia Wells
Saffron & Honey originally started circa 2009, when three friends met in London. Pursuits of life and food took us all in different directions – mine being back to New York and towards culinary school – and s&h now resides here. You can look back on our archived adventures and have a laugh.
I graduated from the Institute of Culinary Education in New York in 2011 and now live in Greenwich Village with my dorky surfer husband, our little boy Henry and my calico cat, Twix, aiming to make life as interesting, slow, and beautiful as it can be (read more about my home here!).
Still, like me, Saffron & Honey is always in transit, searching for color and inspiration in the things of everyday.
My family has made their home in France, and I shuttle back and forth. My French could always use some improvement! I love sharing French cooking, French products, and my fondness for the Provencal spirit with all of you.
I write about food, travel, and fashion, and I love cooking and tasting food in kitchens around the world. Currently, I am the NYC Editor at VRAI Magazine.
Join me along this journey to cook and live colorfully and to bring a piece of my beloved Provence to a small kitchen in NYC. It is documented daily on my Instagram account :).
e-mail: saffronandhoney@gmail.com // to download my Media & Services Kit, click here!
{Unless otherwise noted, all the recipes and photographs appearing on s&h are my own. Please do not copy or distribute without permission or attribution.}
If you are looking for the website privacy policy, you can access it on this page: Privacy Policy
