White Asparagus
If there were ever a true harbinger of late spring, white asparagus would be it, for me. It’s really a special once-in-a-season treat, and I…
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Seaweed and Sweet Potato Pancakes
For my latest #Foodland5 recipe for Foodland Hawaii, I made these delightful seaweed and sweet potato pancakes using Okinawan purple sweet potatoes and Foodland’s own…
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Rosti with smoked salmon and spiced yogurt
I have been planning on posting this recipe for a little while now -this is a quick but impressive summer lunch that packs a punch…
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A Fromage Picnic
There seems to be a heatwave everywhere you look these days, but dining al fresco can still be an appealing option, especially if you pack…
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Melon au Jambon
Melon jambon or jambon melon, whatever you choose to call it, is the perfect summertime lunch in my book. Best with Bayonne Ham, I think,…
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Bonne année et bonne santé
Happy New Year, everyone! And what a year it has been. I wish you all some stillness and calm in the coming year – we…
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Tomato Tart
Tomato season is on its way out – until next time! – so let’s make sure to enjoy these beauties while we can. Sometimes, these…
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Supergreen Frittata
A frittata is one of my favorite summer lunches to make – it is so flexible, so easily delicious, and still manages to feel like…
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Moroccan Carrot Salad
Sometimes, you’re so excited about a new cookbook that you even make something just for yourself for lunch! That’s me and Bavel. I have never…
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Baked camembert
The camembert from Murray’s Cheese had been in the fridge for a few days, with its characteristic smell ripening and rising, when I decided to…
