I am excited to partner on this post with Fly By Jing because I have always been a fan and an early adopter of the wonders of chili crisp. What is chili crisp? It’s hard to be succinct about it – it has many layers of spicy, crunchy, umami flavors.
In the words of Jing Gao, the founder of Fly By Jing, it is “a condiment made of electrifying spices and peppers, it’s a marriage of texture and flavor and heat. Chili crisp provides the basis of a dish as much as it is a complement to it.”
If you follow me on Instagram – and I hope you do – you have seen me share recipes featuring Fly By Jing before, whether it was the chili crisp eggs (a favorite!), the lamb and daal dish, congee, or just the perfect swirly addition to traditional Korean tteokguk. How else could you use it? It’s a natural on noodles and rice, but you should also try it on chilled tofu or deviled eggs or any kind of egg dish, for that matter.
As the company has grown, Jing has brought other Sichuan flavors to the world. Here is a better look at some of Fly By Jing’s variety of new sauces and flavors to wow your taste buds:
- Chengdu Crunch – is EXTRA crunchy. Unbelievably enough, it’s nut free and gets its crunch from a mix of seeds and beans and peas! So great on tacos, salads, or any stir fry veggie dishes.
- Mala Spice Mix – a fragrant and versatile mix of warming spices – use it as marinade or a seasoning for chicken wings, potatoes, and fish.
- Zhong Sauce – a little sweeter, still savory and spicy. It’s great with dumplings or as a glaze on roasted salmon.
From 2/27/2024 to 3/7/2024, to celebrate their 5th Anniversary, Fly By Jing will be running an exciting site-wide promotion, offering up to 30% off on all their products. No code needed!
It is a fantastic time to try out some new fun flavors or to restock your pantry, which is what I’m doing. Most of the sauces and sets will be 20-25% off, which is the best deal I have seen recently. Time to get one of those Big Bois!
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