Saffron and Honey

February 26, 2021

Mimosa for Spring

(oh, sorry, not that kind of mimosa!)

Mimosa flower, *the* scent of spring, if you happen to be in France and the color of hope and cheer, which we could all use at the moment. I love yellow flowers, there is something inherently feminine about them, don’t you think? Here is my mood board to celebrate the coming of printemps.

Another glorious tome from Assouline for all the “virtual travel” we are doing these days ($95)
Yes, you always need more hand soap, more so than ever these days, and this is so fresh ($28)
Give your manicure a spring makeover; I love this color, Tweety! ($18)
A floral dress is always flirty and fun, and I love this unassuming print from The Kooples ($365)
This comfortable espadrille is on crazy sale so, you can even grab it in a few colors ($39)
I found this brand of beach essentials & towels on IG – everything is so pleasingly retro! ($69)
For a new dream home project, perhaps… (because it is $439!) a field of a wallpaper/mural

February 26, 2021

Mimosa for Spring

(oh, sorry, not that kind of mimosa!) Mimosa flower, *the* scent of spring, if you happen to be in France and the color of hope and cheer, which we could all use at the moment. I love yellow flowers, there is something inherently feminine about them, don’t you think? Here is my mood board to…

February 24, 2021

Lupin around Paris

If you’re anything like me, you 1) Miss Paris terribly 2) Breathlessly watched all 5 episodes of Lupin on Netflix already. Inspired by the character of Maurice Leblanc’s novels, the series follows the adventures of Lupin in the 21st century – Omar Sy plays Assan, who is trying to seek justice and make his mark in…

February 18, 2021

Making Biscuits with Chef Joanne Chang

A few weeks ago, I attended a virtual workshop, presented by Starchefs and Butter of Europe, that brought together pastry chefs and enthusiasts from around the country. It was a privilege to “take class” with the educator and leader that is Chef Joanne Chang and to watch her make her famous sourdough biscuits! I am…

January 21, 2021

Hot Spiced Butter Rum

Spiced butter is delicious on its own accord, but combined into a hot spiced butter rum, it’s the comforting warm beverage hug you didn’t know you needed this winter! And yes, everything is better with butter. It’s been a while since we have had a drinks post around here and, to be honest, outside of…

January 14, 2021

Dining Alfresco

Takeout and delivery (just be mindful of the fees the big apps charge independent restaurants!) are some easy options to support your local restaurants at this challenging time, but if you are dining safely alfresco, here are some stylish must-haves: Portable hand warmers – both the rechargeable kind & the “low tech” warm fingerless glove option …

December 22, 2020

Taste France

Excited to share a recording of a recent Taste France and the FeedFeed event that I co-hosted with the lovely David Lebovitz, Jake Cohen, and Meiko Temple. It was a wonderful afternoon full of great food provided by Oliviers & Co and Fromager d’Affinois, and a fun conversation among a group of true France-lovers. I…

December 21, 2020

Holiday Cheese Pairings – a chat with Chef Carlo Bigi

Products were provided for editorial consideration So, we cannot travel this year… but food is always an amazing way to experience a different place and culture. I was lucky enough to chat about Italian cheeses with Chef Carlo Bigi who has led the kitchens at some of my favorite Italian restaurants in NYC, like Gemma…

December 9, 2020

Simple Suppers: Honey and tarragon chicken

This honey and tarragon chicken is the perfect “in-between-the-holidays” Simple Supper to make at home, when you want to unwind a little bit after all the holiday indulgences. I have been testing this recipe with a few different honeys, and I have to say it tastes particularly good with a fruity variety, like a blueberry…