Spiced butter is delicious on its own accord, but combined into a hot spiced butter rum, it’s the comforting warm beverage hug you didn’t know you needed this winter! And yes, everything is better with butter.
It’s been a while since we have had a drinks post around here and, to be honest, outside of a glass of wine or a hot chocolate, I have not been getting that creative in that department of late. But that is about to change!
This maybe seems like a lot of butter – so, I would also use it in other ways. It can go on toast or on fruit too (how amazing would it be with the pan roasted persimmons?)
Hot Spiced Butter Rum
Author: Saffron & Honey
Recipe type: Drinks
Cuisine: American
Prep time:
Cook time:
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A comforting hot spiced butter rum is the easiest cocktail you will make this winter.
Ingredients
- 0.5 stick of unsalted butter, softened
- .25 cups of brown sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 shot of dark rum
- 1 cup hot water
Instructions
- In a small bowl, beat together butter, sugar, vanilla and spices.
- In a large glass (or glass mug!), mix together rum and 2 tablespoons of spiced butter mixture. Top with hot water and stir well to combine.
- Serve hot, of course!
Serve this hot, hot, hot. And, what can I say? It drinks very smooth – that’s butter for you!
