Breakfast

Egg & Bayonne ham nests

Buckwheat pancakes with blood orange syrup

French butter

Ramps and breakfast

French breakfast

Brekkie Bowls

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Lunch

Tomato Tart

Supergreen Frittata

Moroccan Carrot Salad

Baked camembert

Tomato toast

Persimmon salad

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Dinner

Stuffed zucchini flowers with kimchi mayo

Topinambours à la barigoule

Blue cheese leeks

Simple Suppers: Honey and tarragon chicken

Pork Roast with Cranberry and Onion Chutney

Veal chops with thyme butter

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Dessert

Strawberries in champagne

Skillet S’mores

Orange ricotta cakes

Chocolate Fleur De Sel Cookies

Olive oil brownies

Lavender vanilla crème brûlée

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Drinks

Pineau des Charentes Rendez-Vous

Beaujonomie

Hot Spiced Butter Rum

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Entertaining

Brunch at the French Cheese Board

Oliviers&Co summer pesto

Holiday Cheese Pairings – a chat with Chef Carlo Bigi

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