Breakfast

Buckwheat pancakes with blood orange syrup

French butter

Ramps and breakfast

French breakfast

Brekkie Bowls

Mother’s Day Brunch

More Posts from this Category

Lunch

Tomato toast

Persimmon salad

Provencal Classics: Pissaladière

Provencal Classics: Tapenade

Carrot & fennel soup

Spicy corn chowder

More Posts from this Category

Dinner

Fleur de Chèvre goat cheese balls

Provençal classics: ratatouille

Simple suppers: rösti with Comté cheese

A meatball twist on coq au vin

Mom’s stuffed peppers

Cabillaud au vapeur

More Posts from this Category

Dessert

Olive oil brownies

Lavender vanilla crème brûlée

Peach clafoutis

Mexican vanilla pears

Winter citrus cake

Spiced poached pears

More Posts from this Category

Drinks

Spiced pear cocktail

Festive and flowery drink

End of summer cocktail

More Posts from this Category

Entertaining

Fleur de Chèvre goat cheese balls

Thanksgiving Recipes

We got married!

More Posts from this Category