Breakfast

Buckwheat pancakes with blood orange syrup

French butter

Ramps and breakfast

French breakfast

Brekkie Bowls

Mother’s Day Brunch

More Posts from this Category

Lunch

Baked camembert

Tomato toast

Persimmon salad

Provencal Classics: Pissaladière

Provencal Classics: Tapenade

Carrot & fennel soup

More Posts from this Category

Dinner

Veal chops with thyme butter

Fleur de Chèvre goat cheese balls

Provençal classics: ratatouille

Simple suppers: rösti with Comté cheese

A meatball twist on coq au vin

Mom’s stuffed peppers

More Posts from this Category

Dessert

Orange ricotta cakes

Chocolate Fleur De Sel Cookies

Olive oil brownies

Lavender vanilla crème brûlée

Peach clafoutis

Mexican vanilla pears

More Posts from this Category

Drinks

Spiced pear cocktail

Festive and flowery drink

End of summer cocktail

More Posts from this Category

Entertaining

Baked camembert

Fleur de Chèvre goat cheese balls

Thanksgiving Recipes

More Posts from this Category