Breakfast

French butter

Ramps and breakfast

French breakfast

Brekkie Bowls

Mother’s Day Brunch

The ultimate oatmeal breakfast bowl

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Lunch

Tomato toast

Persimmon salad

Provencal Classics: Pissaladière

Provencal Classics: Tapenade

Carrot & fennel soup

Spicy corn chowder

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Dinner

Fleur de Chèvre goat cheese balls

Provençal classics: ratatouille

Simple suppers: rösti with Comté cheese

A meatball twist on coq au vin

Mom’s stuffed peppers

Cabillaud au vapeur

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Dessert

Lavender vanilla crème brûlée

Peach clafoutis

Mexican vanilla pears

Winter citrus cake

Spiced poached pears

Bûche de Noël

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Drinks

Spiced pear cocktail

Festive and flowery drink

End of summer cocktail

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Entertaining

Fleur de Chèvre goat cheese balls

Thanksgiving Recipes

We got married!

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