Breakfast

Buckwheat pancakes with blood orange syrup

French butter

Ramps and breakfast

French breakfast

Brekkie Bowls

Mother’s Day Brunch

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Lunch

Baked camembert

Tomato toast

Persimmon salad

Provencal Classics: Pissaladière

Provencal Classics: Tapenade

Carrot & fennel soup

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Dinner

Veal chops with thyme butter

Fleur de Chèvre goat cheese balls

Provençal classics: ratatouille

Simple suppers: rösti with Comté cheese

A meatball twist on coq au vin

Mom’s stuffed peppers

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Dessert

Chocolate Fleur De Sel Cookies

Olive oil brownies

Lavender vanilla crème brûlée

Peach clafoutis

Mexican vanilla pears

Winter citrus cake

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Drinks

Spiced pear cocktail

Festive and flowery drink

End of summer cocktail

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Entertaining

Baked camembert

Fleur de Chèvre goat cheese balls

Thanksgiving Recipes

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