Maui Fires: How To Help
To say that our community has been activated is to say nothing at all. There is enormous heartbreak, but there is also an enormous outpouring…
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s&h is part of a new campaign!
Some exciting news to share – I have partnered with IBM to be part of their My Smarter Commerce campaign. Throughout this spring, I’ll be…
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MobileSkillet/Pinterest competition
Very exciting news – Saffron and Honey is a semifinalist in a recipe contest held by Pinterest and MobileSkillet. The winner gets an app made with all of their…
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Stuffed peppers
Today we officially enter into cold weather cooking. There it was, the first frost on the ground this morning, although the day has now developed…
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Roast chicken with thyme and prunes d’Agen
There is nothing quite as perfect of a standby recipe as a perfect roast chicken. It starts with a great bird and some simple technique,…
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Dinner · Salad · Uncategorized · Vegetarian
Panzanella salad with summer squash and tomatillos
Panzanella is an Italian salad made with stale bread and summer tomatoes, with lots of other delicious vegetables thrown into the mix. This is my…
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Ingredient of the month: June
It’s that time! Get voting for this month’s ingredient. We’re getting into the good months now, with so much beautiful seasonal produce available, so they…
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Rhubarb: your ingredient of the month
It was another close one, but you have voted rhubarb as the ingredient for May! I love these s&h recipes for Roasted Rhubarb – so deliciously…
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Shaved asparagus and salmon salad
The last one to conclude this month of asparagus – this salad combines quite a few of my favorite things. Note: Use a ring mold…
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May ingredient of the month
There is one more asparagus recipe to come, but let’s get voting for what you would like to cook with in May! Poll will run…
