Easy Tuesday dinner
One of the many great things about cooking and getting together with your friends to do it is that it makes any day of the…
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Ingredient of the month: pomegranate
New idea inspired by my food class – each month we will pick an ingredient, more or less unusual, to use however you want in…
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Happy New Year!
Bon appetit and Happy New Year! Everyone at S&H wishes a delightful and delicious 2010! We are off to a rejuvenated new start. Check out my new seasonal…
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Kicking off the breakfast series – K’s breakfast
I love breakfast. Even when I’m working or traveling too much and don’t have time to cook or shop, you can always count on finding…
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what’s inside my cup of coffee?
Wired.com ran this interesting article on the constituents of coffee and in the article – it said: 3,5 Dicaffeoylquinic acid – When scientists pretreat neurons…
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Prawn fritters
Note: Following is an act of love (for food), only a handful of prawns were being harmed in the process and any resemblance to them frying…
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Jerusalem artichoke soup with chestnut and truffle oil
Here’s my recipe for jerusalem artichoke soup with chestnut and truffle oil – good news for everyone, it’s a relatively easy starter to make –…
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Welcome to Saffron and Honey!
Hello, everybody! I’m Ksenia, and I’m one-third of this wonderful new blog called Saffron & Honey. We hope that this will quickly become the place…
