Checking back in on our ingredients of the month
So I gather that the fennel month was extremely successful. Everyone cooked with fennel, gave us great feedback and posted their own ideas – thanks…
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Fennel, halloumi and pear salad
Continuing the fennel extravaganza (I’m not sick of it yet, are you?): I generally love to concoct something creative from whatever is in the fridge,…
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Roast chicken with fennel
For this weeknight dinner I made the above-mentioned Mark Bittman recipe for roasted chicken with fennel, which is basically everyone’s favorite roast chicken that is almost…
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Happy birthday, Minyi!
A very happy birthday to our very own Minyi :). Much fun was had at Asadal, a fantastic Korean bbq restaurant located right next to…
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Ingredient of the month: fennel
People tend to have a love/hate relationship with fennel. I’ll admit that I used to feel sort of ‘eh’ about it as well, particularly about…
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In case you ever need to cook wild boar
I’m not averse to boar, but it’s one of those meats that requires a lot of work – to tenderize it, you usually have to…
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Chicken & Spinach, redux
I’m always looking for suggestions on how to cook everyday ingredients in another unexpected way. Here are two such recipes for chicken and spinach –…
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Brie & Apple Tortilla
Even simple weekend snacks can be sumptuous. Moreover, I actually insist that they should be. When you’re stuck in the house on a rainy day…
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Broccoli fritters
I’ve previously made this dish with marrow and zucchini (courgette), but thought I’d try it with broccoli this time. Basically, you end up making small…
