So I gather that the fennel month was extremely successful. Everyone cooked with fennel, gave us great feedback and posted their own ideas – thanks for participating, you guys!
Fennel month is almost over, but that doesn’t mean you should stop cooking with fennel just yet. I hope you are also still cooking with pomegranate and tomatoes – I know I am.
Here is another fun recipe for a fennel, prosciutto and pomegranate salad that looks delicious. I also really want to try making this super-easy fennel gratin .
I think general love for gratin will be expressed in a separate post as well.
There was also a great article about baking and other unusual uses for pomegranate molasses in the NY Times today.
It is somehow almost April so let’s take a vote:
So far I am 100% of the vote! Clear winner thus far!
haha excellent:) if the polls hold until Tuesday, I will have to come up with something green and spring-y! I am thinking sorrel.
I like being in the majority (even if it is partly because I cook and eat with Valerie a lot)!