Tahini & Malt Chocolate Banana Bread
We have SO many bananas going on all of our banana trees all at once (as it usually happens), and I have been experimenting with…
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Mango bread
How lucky are those with a mango tree (like my neighbors)? But there can be such a thing as TOO many mangoes, especially during high…
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Savory French Cake with Bayonne Ham
Jambon (Ham) de Bayonne was originally created in France sometime circa the 14th century and has been enjoyed in many ways ever since. It is…
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What I have been cooking lately
Lately, I’ve been making refreshing acai bowls with everything local and good, recipe testing matcha cakes, perfecting my caramelized banana recipe, and baking off a…
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Fig olive oil cake
In my head, it’s already fall. School started early here, and the whole autumnal season seems to have accelerated despite the hot weather. To keep…
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Persimmon upside down cake
Here I am in the land of pineapples (though, fun fact: they are not native to Hawaii) when I am, famously, allergic to them. Lucky…
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Butter of Europe x L’Appartement 4F
The love story of Gautier and Ashley and their perfectly executed croissants baked in L’Appartement 4F (Apt 4F) right here in Brooklyn had captivated my…
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Winter citrus migliaccio
It’s the battle of the citruses! Not really, they play quite nicely against each other here in this citrus ricotta cake, made with blood oranges…
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Making Biscuits with Chef Joanne Chang
A few weeks ago, I attended a virtual workshop, presented by Starchefs and Butter of Europe, that brought together pastry chefs and enthusiasts from around…
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Orange ricotta cakes
These orange ricotta olive oil cakes bring back more memories of Italia and this time last fall spent in the Tuscan olive groves of Villa…
