Guest post: Ricotta cheese pie and biscuits
This post comes courtesy of one of my mom’s best friends from college who now lives in Australia! So a post from far away, but…
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Time for tea: claufoti(s)
In Russian we call it poldnik, which literally means ‘noon meal’ but I think that name was based on back in the day when people…
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Not your gran’s apple cake
So, completely out of the blue, I ended up baking a new kind of apple pie today. It is a slight variation of a recipe…
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Jacques Pépin’s Favourite Pound Cake
Our first recipe post! I found this recipe on the Food and Wine website and tried it out right before our adventures in France. Yummy…
