Hazelnut-lemon ricotta pie
We are going to be a bit short-staffed here this week with two-thirds of S&H traveling until next Tuesday, but not to worry, we have…
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New York: foodie mini-week
My getaway to New York was fantastic. Five whole days of friends and food – what could be better? I had to write down everything…
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There is always room for more clafoutis
Okay, I concede – I have a new favorite clafoutis recipe [from this book]! It fooled me for a second as it was described as…
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Banana tarte tatin
Using the recipe we previously tested with the peach tarte tatin, today we made a banana tarte tatin. It took no time at all –…
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Pistachio encrusted monkfish, grilled fennel salad and peach tarte tatin
Today we’ll be making a perfectly seasonal Sunday dinner: pistachio encrusted monkfish, grilled fennel and onion salad and peach tarte tatin. Monkfish 2 monkfish fillets…
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Dates-in-a-blanket (Valentine’s Day special!)
There are many things my grandma taught me, but one of them is: never let dough go to waste, not in this house! I don’t…
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My favorite oatmeal cookies
Easy as 1-2-3, I promise! 1. Start with: 50g butter, 2 tablespoons sugar, 2 tablespoons honey. Put all of this into a medium-sized saucepan. Stir and heat…
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Gingerbread house
This is less of an instructional post and more of a showing off of the gingerbread house that my family and I made over the…
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‘Unemployed’ pudding
I came across the concept of pudding chômeur just the other day. I asked my Canadian-born colleague about whether he has ever had it before…
