New York, pt 2
Onwards with pt 2, finally, which brings us to that Saturday and Sunday. Saturday: We basically crawled in the heat to Williamsburg, but it was…
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Ingredient of the month: Gooseberry
You voted and gooseberries it is! I don’t think that when I was picking them off of the bushes in my grandparents’ garden, I ever…
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boozy brownies
(not really all that boozy though there is some maceration* involved). These brownies are great. You know why? Because they are easy, delicious, low on…
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Strawberry & farmers’ cheese crumble
I think I can honestly say that we have had a very successful strawberry month, if only because our strawberry yogurt tart was made (to…
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Baking with lavender
Our latest baking adventure involved dried lavender, which K brought back from Dean and Deluca in New York. None of us had ever used lavender…
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Tart or pie
(we won’t even go into cake) The general consensus is that a thinner crust and less filling with an open top equal a tart, but…
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Strawberry yogurt tart
Here is a recipe for what has, so far, proven to be our new favorite strawberry thing. And I can’t wait to make it again…
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Ingredient of the month: Strawberries
Strawberries never taste as good as they do when they’re in season (early June to mid-August). You are able to find in season, local strawberries…
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project bday cake
King Arthur’s Flour Bakers’ Banter is really my dream place to be. For my friend Lyndall’s surprise birthday cake we made something that KAFBB calls…
